Author:
Gratão A.C.A.,Silveira V.,Telis-Romero J.
Reference62 articles.
1. Adorno, R. A. C. (1997). Reologia de Sucos de Frutas Tropicais. M.Sc. thesis, Universidade Estadual de Campinas, São Paulo, Brazil.
2. Flow parameters of selected commercial semi-liquid food products;Barbosa Cánovas;Journal of Texture Studies,1983
3. Rheology of sucrose–cmc model solution;Berto;Journal of Texture Studies,2003
4. Transport phenomena;Bird,2002
5. Density and viscosity of Malus floribunda juice as a function of concentration and temperature;Cepeda;Journal of Food Engineering,1999
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献