Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging

Author:

Liu Yongliang,Chen Yud-Ren,Kim Moon S.,Chan Diane E.,Lefcourt Alan M.

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. CDC. (1996). Outbreak of Escherichia coli O157:H7 infections associated with drinking unpasteurized commercial apple juice – British Columbia, California, Colorado, and Washington, October 1996. Morbidity and Mortality Weekly Report, 45, 975.

2. CDC. (1997). Outbreak of Escherichia coli O157:H7 infections and cryptosporidiosis associated with drinking unpasteurized apple cider – Connecticut and New York, October 1996. Morbidity and Mortality Weekly Report, 46, 4–8.

3. An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple Juice;Cody;Annals of Internal Medicine,1999

4. FDA. (1998). Guide to minimize microbial food safety hazards for fresh fruits and vegetables [Guidance for Industry]. . Accessed 10.10.06.

5. Hazard analysis and critical control point (HACCP): procedures for the safe and sanitary processing and importing of juices;FDA;Federal Registry,2001

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