1. Adhikari, B. P. (2002). Drying kinetics and stickiness studies of single drop of sugar and acid-rich solutions. Ph.D.thesis, The University of Queensland, Brisbane, Australia.
2. In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device;Adhikari;Journal of Food Engineering.,2003
3. Characterization of the surface stickiness of fructose–maltodextrin solutions during drying;Adhikari;Drying Technology,2003
4. Stability of encapsulated orange peel oil;Anandaraman;Food Technology,1986
5. Spray coating and spray drying encapsulation with latex polymers;Aronson,1993