Design, calibration, and validation of an inline green coffee moisture estimation system using time-domain reflectometry

Author:

Anokye-Bempah Laudia,Phetpan Kittisak,Slaughter David,Donis-González Irwin R.ORCID

Funder

Foundation for Food and Agriculture Research

University of California, Davis

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Rapid prediction of moisture content in intact green coffee beans using near infrared spectroscopy;Adnan;Foods,2017

2. Green Coffee Bean Sorter and Corrector Based on Moisture Content Using Capacitive Method;Alibayan,2019

3. Roasting and aroma formation: effect of initial moisture content and steam treatment;Baggenstoss;J. Agric. Food Chem.,2008

4. Moisture Effects on Food's Chemical Stability;Bell,2020

5. PH—postharvest technology: dielectric properties of parchment coffee;Berbert;J. Agric. Eng. Res.,2001

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