Intermittent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum)

Author:

Sharma PiyushORCID,Xiao Hong-Wei,Zhang Qi,Sutar P.P.ORCID

Funder

Science and Engineering Research Board

Ministry of Education, India

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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3. Recalls, Market Withdrawals, & Safety Alerts [WWW Document];Affairs,2020

4. Microbiological quality of some retail spices in India;Banerjee;Food Res. Int.,2003

5. Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma intervention;Bang;Food Control,2021

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