Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets-Reference-Cited by-同舟云学术

Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets

Published:2023-04 Issue: Volume:343 Page:111362
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Song Gaojie,Lin Sheng,Wu Yuesheng,Shen Jiaping,Wu Jiulin,Zhu Wenjin,Yu Shuna,Li Jianhua,Wang Shaoyun^ORCID

Funder

Fujian Provincial Department of Science and Technology

Fuzhou University

Xiamen Ocean and Fishery Bureau

Publisher

Elsevier BV

Subject

Food Science

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