Establishment of machine learning hyperparameters for predicting the extensional properties of noodles from the thermo-mechanical properties of wheat flour-Reference-Cited by-同舟云学术

Establishment of machine learning hyperparameters for predicting the extensional properties of noodles from the thermo-mechanical properties of wheat flour

Published:2022-05 Issue: Volume:321 Page:110940
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kwon Hyukjin,Yang Geunhyuk,Jeong Sungmin,Roh Jaepil,Lee Suyong^ORCID

Funder

Ministry of Agriculture, Food and Rural Affairs

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Elsevier BV

Subject

Food Science

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