Application of an improved latent heat storage system in the food packaging

Author:

Rahimi-Khoigani Soroush,Hamdami NasserORCID,Dalvi-Isfahan Mohsen

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Moisture diffusivity in tylose gel (Karlsruhe test material);Anderson;J. Food Sci.,2005

2. Modelling, design and analysis of innovative thermal energy storage systems using PCM for industrial processes, heat and power generation;Arena;Università degli Studi di Cagliari,2016

3. Designing an active phase change material package for thermal and qualitative protection of meat;Arjenaki;Food Packag. Shelf Life,2019

4. Research and Development Study on Thermal Control by Use of Fusible Materials Final Report;Bentilla,1966

5. Fundamentals of Heat and Mass Transfer;Bergman,2011

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