1. Optimization of nano spray drying parameters for production of α-amylase nanopowder for biotheraputic applications using factorial design;Abdel-Mageed;Dry. Technol.,2019
2. Engineering lipase enzyme nano-powder using nano spray dryer BÜCHI B-90: experimental and factorial design approach for a stable biocatalyst production;Abdel-Mageed;J. Pharm. Innov.,2020
3. Principles of electrospraying: a new approach in protection of bioactive compounds in foods;Alehosseini;Crit. Rev. Food Sci. Nutr.,2018
4. Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures;Alehosseini;LWT (Lebensm.-Wiss. & Technol.),2019
5. Food Bioscience Development of Lactobacillus acidophilus LA5-loaded whey protein isolate/lactose bionanocomposite powder by electrospraying : a strategy for entrapment;Amiri;Food Biosci.,2021