Evolution of colorants in sugarbeet juices during decolorization using styrenic resins

Author:

Coca Mónica,García M. Teresa,Mato Silvia,Cartón Ángel,González Gerardo

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Bento, L.S.M. 1992. Sugar liquor decolourization by ion exchange resins. In: Proceedings of SPRI Conference, New Orleans, USA.

2. Bento, L.S.M. 1996. Sugar colourants and ion exchange resins: influence of calcium and sucrose in sugar colourants removal from ion exchange resins. In: Proceedings of SPRI Conference, pp. 121–136.

3. Bento, L.S.M. 1997. Ion exchange resins for sugar liquors decolourization. In: Proceedings of SIT Conference, Montreal, Canada. Symposium A: Sugar Colour.

4. Bento, L.S.M, & Sá, S. 1998. Study of HMW compounds in sugar liquors from carbonation and ion exchange resins using GPC chromatography with an evaporative light scattering detector. In: Proceedings of SPRI Conference, Savannah, GA, USA, pp. 233–247.

5. Broughton, N.W., Sargent, D., Jones, G.C., Brown, B.W., 1991. Resin decolorization of beet sugar factory juices. In: Proceedings of CITS, pp. 477–502.

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