Modeling using a new thin layer drying model and product quality of cocoa
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
1. Thin layer drying of red pepper;Akpinar;Journal of Food Engineering,2003
2. Determination of suitable thin layer drying curve model for some vegetables and fruits;Akpinar;Journal of Food Engineering,2006
3. Mathematical modeling of thin layer drying process under open sun of some aromatic plants;Akpinar;Journal of Food Engineering,2006
4. Specification for Grading of Malaysian Cocoa Beans;Anon,1995
5. Mathematical modeling of thin layer drying process of long green pepper in solar dryer and under open sun;Akpinar;Energy Conversion and Management,2008
Cited by 185 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Thin layer drying and effect of temperature on the drying characteristics of bushbuck (Gongronema latifolium) leaves;Journal of Agriculture and Food Research;2024-12
2. A systematic literature review of the drying of cocoa in 2003-2023;Food and Humanity;2024-12
3. Convective drying of bitter yam slices (Dioscorea bulbifera): Mass transfer dynamics, color kinetics, and understanding the microscopic microstructure through MATLAB image processing;Food Physics;2024-09
4. Assessing mathematical models for the intermittent drying of cocoa (Theobroma cacao L.) beans;Discover Applied Sciences;2024-08-07
5. Experimental investigation in the drying process of moringa leaves using microwave drying: Drying kinetics, energy consumption, and CO2 emission;Applied Food Research;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3