Factors affecting contamination and infiltration of Escherichia coli K12 into spinach leaves during vacuum cooling-Reference-Cited by-同舟云学术

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Factors affecting contamination and infiltration of Escherichia coli K12 into spinach leaves during vacuum cooling

Published:2021-12 Issue: Volume:311 Page:110735
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Pyatkovskyy Taras^ORCID,Ranjbaran Mohsen^ORCID,Datta Ashim K.,Sastry Sudhir K.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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2. Pathogenic microorganisms associated with fresh produce;Beuchat;J. Food Protect.,1996

3. Multi-stage vacuum cooling process of cabbage;Cheng;J. Food Eng.,2007

4. Internalization of E. coli O157: H7 and Salmonella spp. in plants: a review;Deering;Food Res. Int.,2012

5. Internalization of fresh produce by foodborne pathogens;Erickson;Annual review of food science and technology,2012

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?;Food Microbiology;2024-02

2. Effects of Different Pre-Cooling Methods on the Shelf Life and Quality of Sweet Corn (Zea mays L.);Plants;2023-06-19

3. A cross-regional thermo-hydro transport model for vacuum pre-cooling;Journal of Food Engineering;2022-09

4. A semi-empirical model for de-watering and cooling of leafy vegetables;Applied Thermal Engineering;2022-05

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