Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printing-Reference-Cited by-同舟云学术

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Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printing

Published:2022-06 Issue: Volume:323 Page:110917
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Chen Jingwang,Sun Hongnan,Mu Taihua,Blecker Christophe,Richel Aurore,Richard Gaëtan,Jacquet Nicolas,Haubruge Eric,Goffin Dorothée

Funder

China Scholarship Council

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors;Chen;J. Food Eng.,2019

2. Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing;Chen;J. Food Eng.,2019

3. 3D printing of protein-based composite fruit and vegetable gel system;Chen;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2021

4. Additive manufacturing of boron carbide via continuous filament direct ink writing of aqueous ceramic suspensions;Costakis;J. Eur. Ceram. Soc.,2016

5. Preparation of high thermal stability gelatin emulsion and its application in 3D printing;Du;Food Hydrocolloids,2021

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1. Effect of κ-carrageenan on physicochemical and 3D printing properties of walnut protein-stabilized emulsion gel;Food Hydrocolloids;2024-11

2. Application of proteins in edible inks for 3D food printing: A review;Trends in Food Science & Technology;2024-11

3. Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch;International Journal of Biological Macromolecules;2024-10

4. State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat;Food Research International;2024-09

5. Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing;Food Hydrocolloids;2024-08

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