Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes-Reference-Cited by-同舟云学术

Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes

Published:2021-07 Issue: Volume:300 Page:110507
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Labaky Paola,Dahdouh Layal,Ricci Julien,Wisniewski Christelle,Pallet Dominique,Louka Nicolas,Grosmaire Lidwine

Funder

Agropolis Fondation

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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5. Linear and nonlinear viscoelastic behavior of very concentrated plate-like kaolin suspensions;Bossard;J. Rheol.,2007

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