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2. The biogenesis of starch granules in higher plants;Badenhuizen,1969
3. Swelling capacity of starch and its relationship to suspension viscosity: Effect of cooking time, temperature and concentration;Bagley;Journal of Texture Studies,1982
4. Starch and its components;Banks,1975
5. Variation in starch granule size in tropical maize germplasm;Campbell;Cereal Chemistry,1996