Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation-Reference-Cited by-同舟云学术

Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation

Published:2004-09 Issue:1 Volume:64 Page:23-31
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bagger-Jørgensen Rico,Meyer Anne S.,Varming Camilla,Jonsson Gunnar

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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2. Vacuum membrane distillation: experiments and modeling;Bandini;AIChE Journal,1997

3. Heat mass transport resistances in vacuum membrane distillation per drop;Bandini;AIChE Journal,1999

4. The influence of technology on flavour retention in fruit juices;Bielig,1985

5. Theoretical and experimental study on membrane distillation in the concentration of orange juice;Calabrò;Industrial and Engineering Chemistry Research,1994

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