Author:
Dai Jianming,Orsat Valerie,Vijaya Raghavan G.S.,Yaylayan Varoujan
Reference20 articles.
1. Superheated water extraction, steam distillation, and SFE of peppermint oil;Ammann;Fresenius’ Journal of Analytical Chemistry,1999
2. Pharmacological study and application to food of mint flavor-antibacterial and antiallergic principles;Arakawa;Aroma Research,2000
3. Evaluation of the potential effects of ingredients added to cigarettes. Part 1: cigarette design, testing approach, and review of results;Carmines;Food and Chemical Toxicology,2002
4. Extraction and colorimetric determination of azadirachtin related limonoids in the neem seed kernel;Dai;Journal of Agricultural and Food Chemistry,1999
5. Dulebohn, J.I., Carlotti, R.J., 2002. Soy milk-juice beverage. PCT International Application, WO0249459, 20
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献