Investigation of various factors for the extraction of peppermint (Mentha piperita L.) leaves

Author:

Dai Jianming,Orsat Valerie,Vijaya Raghavan G.S.,Yaylayan Varoujan

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Superheated water extraction, steam distillation, and SFE of peppermint oil;Ammann;Fresenius’ Journal of Analytical Chemistry,1999

2. Pharmacological study and application to food of mint flavor-antibacterial and antiallergic principles;Arakawa;Aroma Research,2000

3. Evaluation of the potential effects of ingredients added to cigarettes. Part 1: cigarette design, testing approach, and review of results;Carmines;Food and Chemical Toxicology,2002

4. Extraction and colorimetric determination of azadirachtin related limonoids in the neem seed kernel;Dai;Journal of Agricultural and Food Chemistry,1999

5. Dulebohn, J.I., Carlotti, R.J., 2002. Soy milk-juice beverage. PCT International Application, WO0249459, 20

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