Temperature and power control in microwave drying
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference11 articles.
1. Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets;Adedeji;Journal of Food Engineering,2009
2. Drying kinetics of apple cylinders under combined hot air-microwave dehydration;Andres;Journal of Food Engineering,2004
3. Hydration kinetics of dried apple as affected by drying conditions;Bilbao-Sainz;Journal of Food Engineering,2005
4. Osmotically dehydrated microwave-vacuum drying of strawberries;Changrue;Journal of Food Processing and Preservation,2008
5. Fixed and incremental levels of microwave power application on drying grapes under vacuum;Clary;Journal of Food Science,2005
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