Temperature and power control in microwave drying
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference11 articles.
1. Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets;Adedeji;Journal of Food Engineering,2009
2. Drying kinetics of apple cylinders under combined hot air-microwave dehydration;Andres;Journal of Food Engineering,2004
3. Hydration kinetics of dried apple as affected by drying conditions;Bilbao-Sainz;Journal of Food Engineering,2005
4. Osmotically dehydrated microwave-vacuum drying of strawberries;Changrue;Journal of Food Processing and Preservation,2008
5. Fixed and incremental levels of microwave power application on drying grapes under vacuum;Clary;Journal of Food Science,2005
Cited by 78 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Control Optimization for Heat Source Temperature of Vacuum Belt Drying System Based on Fuzzy Control and Integral Control;Energies;2024-08-02
2. Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry;Future Foods;2024-06
3. Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae;Drying Technology;2024-04-10
4. Computational Modeling and Simulation of the Microwave Hybrid Heating Process: A State of the Art Review;Archives of Computational Methods in Engineering;2023-11-07
5. A novel variable power microwave (VPM) drying technology for lowering energy consumption and improving the in vitro protein digestibility of black solider fly larvae;Innovative Food Science & Emerging Technologies;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3