Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system-Reference-Cited by-同舟云学术

Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system

Published:2006-09 Issue:2 Volume:76 Page:188-194
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Cheng W.M.,Raghavan G.S.V.,Ngadi M.,Wang N.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

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2. Microwave and air drying I: fundamental considerations and assumptions for the simplified thermal calculations of volumetric power absorption;Khrasisheh;Journal of Food Engineering,1997

3. Safety guidelines for microwave systems in the analytical laboratory;Kingston,1988

4. SCRs and related thyristor devices;Laster,1981

5. Calibrating and standardizing microwave ovens for microwave-accelerated specimen preparation;Login;Cell Vision,1996

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