The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents-Reference-Cited by-同舟云学术

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The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents

Published:2007-02 Issue:3 Volume:78 Page:1022-1028
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Özcan Mehmet Musa,Hacıseferoğulları Haydar

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Evaluation of some minerals and toxicants in some Nigerian soup meals;Akpanabiatu;Journal of Food Composition and Analysis,1998

2. Anonymous (2004a). Available from www.scs.leeds.ac.uk.

3. Anonymous (2004b). Available from http://edis.ifas.ufl.edu.

4. Anonymous (2004c). Available from http://www.charlies-web.com/.

5. Anonymous (2004d). Available from (http://www.botanical.com/botanical/mgmh/mgmh.html).

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1. Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit;Food Chemistry Advances;2024-12

2. Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive review;Journal of Agriculture and Food Research;2024-09

3. Creamer Encapsulated Aloe Vera: Physical and Chemical Screening for A Beverage Prospect;IOP Conference Series: Earth and Environmental Science;2024-06-01

4. Isparta-Türkiye'de Yetişen Çilek Ağacı (Arbutus andrachne L.) Meyvelerinin Çeşitlilik Analizi;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2023-12-03

5. Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt;Journal of Food Science and Technology;2023-08-07

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