Suitable drying model for infrared drying of carrot
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
1. Thin layer infrared radiation drying of rough rice;Abe;Journal of Agricultural Engineering Research,1997
2. Diffusion in potato during far infrared radiation drying;Afzal;Journal of Food Engineering,1998
3. Simulation of moisture changes in barley during far infrared radiation drying;Afzal;Computers and Electronics in Agriculture,2000
4. Influence of drying conditions on the drying constants and moisture diffusivity during the thin layer drying of figs;Babalis;Journal of Food Engineering,2004
5. Thin layer solar drying characteristics of rough rice under natural convection;Basunia;Journal of Food Engineering,2001
Cited by 149 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Infrared drying of persimmon: Impact of drying parameters on drying time and product characteristics;2024-03-19
2. A comprehensive review of Trinitor components: A sustainable waste heat recovery polygenerative system for diesel vehicles;Journal of Thermal Analysis and Calorimetry;2024-01-26
3. A comprehensive review on carrot (Daucus carota L.): the effect of different drying methods on nutritional properties and its processing as value-added foods;Sustainable Food Technology;2024
4. Theoretical and experimental analysis of the drying kinetics of okra using infrared dryer;Journal of Food Process Engineering;2023-11-30
5. Evaluation of infrared drying for okra: Mathematical modelling, moisture diffusivity, energy activity and quality attributes;Case Studies in Thermal Engineering;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3