Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type

Author:

Hong Seok-In,Krochta John M.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Inorganic–organic polymers with barrier properties for water vapor, oxygen and flavors;Amberg-Schwab;Journal of Sol–Gel Science and Technology,1998

2. Permeability and plastic packaging;Ashley,1994

3. Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor. D3985-95;ASTM,1995

4. Plastics in food packaging: properties, design, and fabrication;Brown,1992

5. Polymer surface modification and characterization;Chan,1994

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