1. Particle Lagrangian simulation in turbulent flows;Berlemont;International Journal of Multiphase Flow,1990
2. Spray-dried whey protein/lactose/soybean oil emulsions. 1. Surface composition and particle structure;Fäldt;Food Hydrocolloids,1996
3. The surface coverage of fat on food powders analysed by ESCA (electron spectroscopy for chemical analysis);Fäldt;Food Structure,1993
4. Simulation of the gas flow instability in a spray dryer;Guo;Chemical Engineering Research and Design,2003
5. A computational fluid dynamics study of a tall-form spray dryer;Harvie;Transactions of the Institution of Chemical Engineers and the Chemical Engineer,2002