Rheology of Aloe barbadensis Miller: A naturally available material of high therapeutic and nutrient value for food applications
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Published:2013-04
Issue:3
Volume:115
Page:279-284
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Lad V.N.,Murthy Z.V.P.
Cited by
38 articles.
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