Rheological, texture and sensory properties of kefir with high performance and native inulin
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
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3. The effects of certain factors on the properties of yoghurt made from ewe’s milk;Bonczar;Food Chemistry,2002
4. Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions;Bosscher;Nutrition,2003
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