The TraceFood Framework – Principles and guidelines for implementing traceability in food value chains

Author:

Storøy Jostein,Thakur Maitri,Olsen Petter

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Agricultural supply system traceability, part I: role of packing procedures and effects of fruit mixing;Bollen;Biosyst. Eng.,2007

2. Traceability in postharvest quality management;Bollen;Int. J. Postharvest Technol. Innov.,2006

3. Reputations, market structure and the choice of quality assurance systems in the food industry;Carriquiry;Am. J. Agric. Econ.,2007

4. A guide to traceability within the fish industry, SIPPO, Eurofish;Derrick,2004

5. The importance of transformations for traceability – a case study of lamb and lamb products;Donnelly;Meat Sci.,2009

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