Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet-Reference-Cited by-同舟云学术

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Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet

Published:2016-08 Issue: Volume:182 Page:9-17
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Cheng Jun-Hu,Sun Da-Wen,Qu Jia-Huan,Pu Hong-Bin,Zhang Xiao-Chao,Song Zhongxiang,Chen Xinghai,Zhang Hong

Funder

Natural Science Foundation of Guangdong Province

Administration of Ocean and Fisheries of Guangdong Province

International S&T Cooperation Program of China

National Key Technologies R&D Program

International S&T Cooperation Program of Guangdong Province

Guangdong Province Government (China)

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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2. Applications of chitosan in the seafood industry and aquaculture: a review;Alishahi;Food Bioprocess Technol.,2012

3. The successive projections algorithm for variable selection in spectroscopic multicomponent analysis;Araújo;Chemom. Intell. Lab. Syst.,2001

4. Measurement of soluble solid contents and pH of white vinegars using VIS/NIR spectroscopy and least squares support vector machine;Bao;Food Bioprocess Technol.,2014

5. Near-infrared hyperspectral imaging for grading and classification of pork;Barbin;Meat Sci.,2012

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