Inverse method for the simultaneous estimation of the thermophysical properties of foods at freezing temperatures-Reference-Cited by-同舟云学术

Inverse method for the simultaneous estimation of the thermophysical properties of foods at freezing temperatures

Published:2016-12 Issue: Volume:191 Page:37-47
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Cornejo I.,Cornejo G.,Ramírez C.,Almonacid S.,Simpson R.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. Identification of the Hydraulic Diffusivity of a Soil by Inverse Method with Dual-energy Gamma Ray Attenuation Measurements. Parameter Identification and Inverse Problems in Hydrology, Geology and Ecology;Barataud,1996

4. Nonlinear Parameter Estimation;Bard,1974

5. Parameter Estimation in Engineering and Science;Beck,1977

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