Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization-Reference-Cited by-同舟云学术

Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization

Published:2016-12 Issue: Volume:190 Page:61-71
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Hong Yoon-Ki^ORCID,Huang Lihan^ORCID,Yoon Won Byong,Liu Fang,Tang Juming

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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