Adhesion and cleaning of foods with complex structure: Effect of oil content and fluoropolymer coating characteristics on the detachment of cake from baking surfaces-Reference-Cited by-同舟云学术

Adhesion and cleaning of foods with complex structure: Effect of oil content and fluoropolymer coating characteristics on the detachment of cake from baking surfaces

Published:2017-03 Issue: Volume:197 Page:48-59
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Magens Ole M.,Liu Yingda,Hofmans Jurgen F.A.,Nelissen Joke A.,Ian Wilson D.^ORCID

Publisher

Elsevier BV

Subject

Food Science

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4. Factors affecting the wettability of different surface materials with vegetable oil at high temperatures and its relation to cleanability;Ashokkumar;Appl. Surf. Sci.,2012

5. Cleanability evaluation of different surfaces by fouling from contact frying of foods;Ashokkumar,2010

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