Moisture sorption isotherms and modeling for pre-cooked flours of pigeon pea (Cajanus cajans L millsp) and lima bean (Canavalia ensiformis)

Author:

Corzo Otoniel,Fuentes Alı́

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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2. AOAC (1990). Official methods of analysis (15th ed.). Washington, DC, USA: Association of Official Analytical Chemists

3. Moisture sorption practical aspects of isotherms measurement and use;Bell,2000

4. Thermodynamic properties of water in rice as calculated from reversible isotherms;Benado;Journal of Food Science,1985

5. Equilibrium isotherm equations to represent moisture sorption on starch;Boki;Journal of Food Science,1991

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