Author:
Ghosh V.,Ziegler G.R.,Anantheswaran R.C.
Reference34 articles.
1. Moisture sorption: practical aspects of isotherm measurement and use;Bell,2000
2. Evaluation of the moisture permeability characteristics of chocolate films as edible moisture barrier;Biquet;Journal of Food Science,1988
3. Moisture sorption characteristics of several food fibers;Cadden;Journal of Food Science,1988
4. Lipids and biopackaging;Callegarin;Journal of the American Oil Chemists Society,1997
5. Experiments with mixtures: designs, models, and the analysis of mixture data;Cornell,2002
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献