Effect of pulsed electric field pretreatment on solid–liquid expression from potato tissue
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference9 articles.
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3. Beet juice extraction by pressing and pulsed electric field;Bouzrara;International Sugar Journal,2000
4. Solid–liquid expression of cellular materials enhanced by pulsed electric field;Bouzrara;Chemical Engineering and Processing,2003
5. High electric field pulse pretreatment: potential for sugar beet processing;Eshtiaghi;Journal of Food Engineering,2002
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