Wall slip determination for coarse food suspensions in tube flow at high temperatures
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference13 articles.
1. Non-Newtonian gravity flow along inclined plane surfaces;Astarita;Industrial and Engineering Chemistry Fundamentals,1964
2. Rheological properties of coarse food suspensions in tube flow at high temperatures;Chakrabandhu;Journal of Food Engineering,2005
3. Apparent slip flow of polymer solutions;Cohen;Journal of Rheology,1985
4. Estimation of the wall slip velocity in the capillary flow of potato granule pastes;Halliday;Journal of Rheology,1995
5. Explicit formulas for slip and fluidity;Mooney;Journal of Rheology,1931
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