Heat and mass transfer in two-phase porous materials under intensive microwave heating-Reference-Cited by-同舟云学术

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Heat and mass transfer in two-phase porous materials under intensive microwave heating

Published:2004-12 Issue:3 Volume:65 Page:403-412
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Dinčov D.D.,Parrott K.A.,Pericleous K.A.

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Microwave heating: An evaluation of power formulations;Ayappa;Microwave Heating: An Evaluation of Power Formulations,1991

2. Dynamics of fluids in porous media;Bear,1998

3. Microwave heating in the food industry;Bengtsson;Proceedings of the IEEE,1974

4. Thawing of food in a microwave oven. II. Effect of load geometry and dielectric properties;Chamchong;Journal of Microwave Power and Electromagnetic Energy,1999

5. Handbook of microwave technology for food applications;Datta,2001

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