Storage stability of mango soy fortified yoghurt powder in two different packaging materials: HDPP and ALP-Reference-Cited by-同舟云学术

Storage stability of mango soy fortified yoghurt powder in two different packaging materials: HDPP and ALP

Published:2004-12 Issue:4 Volume:65 Page:569-576
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kumar Pradyuman,Mishra H.N

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Shelf life of spray-dried lactose-free infant milk formula;Baskaran;Indian Journal of Dairy Science,1994

4. Soymilk yoghurt: Sensory evaluation and chemical measurement;Buono;Journal of Food Science,1990

5. Influence of colour intensity on the perception of colour and sweetness in various fruit flavoured yoghurts;Calvo;European Food Research and Technology,2001

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