Isohalic sorption isotherm of sardine (Sardinella aurita): experimental determination and modeling-Reference-Cited by-同舟云学术

Isohalic sorption isotherm of sardine (Sardinella aurita): experimental determination and modeling

Published:2005-05 Issue:1 Volume:68 Page:105-111
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bellagha S.,Sahli A.,Glenza A.,Kechaou N.

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Association of Official Analyst Chemists, AOAC. (1996). Official method of analysis 952.08

2. Association of Official Analyst Chemist, AOAC. (2000) Official method of analysis 937.09. Salt in seafood

3. Bellagha, S., Kechaou, N., & Glenza, A. (2003). Determination des isothermes de désorption de la sardine (Sardinella aurita) et modélisation. In 2ème Colloque de Sciences et Technologie de Séchage. Tunisie: Borg Cédria

4. Drying Kinetics and drying characteristic curve of lightly salted sardine (Sardinella aurita);Bellagha;Drying Technology,2002

5. Equilibre entre phases, activité de l’eau;Bimbenet,1995

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical study of the conservation of Moroccan anchovies by convective solar drying;Renewable Energy;2020-06

2. Equilibrium Moisture Content Isotherms of Codfish (Gadus morhua);Journal of Aquatic Food Product Technology;2013-11-02

3. Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions;Food Science and Technology International;2013-06-06

4. Experimental and Mathematical Description of Sorption Isotherms and Thermodynamic Properties of Salted and Dried African Catfish (Clarias gariepinus);International Journal of Food Engineering;2012-05-22

5. Thermodynamic analysis of sorption isotherms of cassava (Manihot esculenta);Journal of Food Science and Technology;2012-04-03