Inactivation of Escherichia coli in goat milk using pulsed ultraviolet light-Reference-Cited by-同舟云学术

Inactivation of Escherichia coli in goat milk using pulsed ultraviolet light

Published:2015-05 Issue: Volume:152 Page:43-49
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kasahara Ismael,Carrasco Valentina,Aguilar Luis

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Changes in the flavour profile of indirectly heated UHT milk during storage: effect of Maillard browning and some factors affecting it;Adhikari;J. Dairy Sci.,1991

2. Análisis sensorial: Normas UNE;AENOR,2010

3. Association of Official Analytical Chemists;AOAC,2005

4. Photoinactivation of Escherichia coli and Saccharomyces cerevisiae in phosphate buffered saline-A using 266- and 355-pulsed ultraviolet light;Azar;Curr. Microbiol.,2008

5. Ultraviolet-absorbing compounds in milk are related to forage polyphenols;Besle;J. Dairy Sci.,2010

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of electron beam irradiation on raw goat milk: microbiological, physicochemical and protein structural analysis;Journal of the Science of Food and Agriculture;2024-04-25

2. Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment;Food Science of Animal Resources;2024-03

3. Sustainable laser technology for the control of organisms and microorganisms in agri-food systems: a review;International Agrophysics;2024-02-06

4. High Intensity Pulsed Light Technology;Encyclopedia of Food Safety;2024

5. Microbial Food Safety Through Emerging Technologies Based on Ultraviolet Light for Liquid Food Processing;Contributions of Chemical Engineering to Sustainability;2024