Author:
Gadkari Pravin Vasantrao,Balaraman Manohar
Funder
Council Scientific and Industrial Research
Reference31 articles.
1. Utilization of Fick’s second law for the evaluation of diffusion coefficients in food processes controlled by internal diffusion;Aguerre;Int. J. Food Sci. Technol.,1985
2. Albumin causes a synergistic increase in the antioxidant activity of green tea catechins in oil-in-water emulsions;Almajano;Food Chem.,2007
3. Antioxidant and antimicrobial activities of tea infusions;Almajano;Food Chem.,2008
4. Green tea catechins during food processing and storage: a review on stability and detection;Ananingsih;Food Res. Int.,2013
5. Bailey, D.T., Yuhasz, R.L., Zheng, B., 2001. Method for isolation of caffeine-free catechins from green tea. Google Patents.
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献