Investigation and modeling of temperature changes in food heated in a flatbed microwave oven
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
1. Mechanical and Physical Properties of Engineering Alumina Ceramics;Auerkari,1996
2. A theoretical analysis on microwave heating of food slabs attached with ceramic plates: role of distributed microwave incidence;Basak;Food Res. Int.,2006
3. On the analysis of microwave power and heating characteristics for food processing: asymptotes and resonances;Bhattacharya;Food Res. Int.,2006
4. Computer simulation of radio frequency heating of model fruit immersed in water;Birla;J. Food Eng.,2008
5. Variable frequency microwave heating of food;Bows;J. Microw. Power Electromagn. Energy.,1999
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Modeling of microwave thawing and reheating of multiphase foods: A case study for packed rice;Journal of Food Engineering;2025-02
2. From sunburn detection to optimal cooling: A review of recent applications of thermal imaging to improve preharvest and postharvest handling of fruit and vegetables;Scientia Horticulturae;2024-11
3. Role of metal inserts for ‘targeted’, ‘uniform’ or ‘controlled’ microwave heating objectives involving generalized sets of dielectrics (Group 1 – 4);International Journal of Heat and Mass Transfer;2024-05
4. Mathematical modeling of apparent specific heat capacity of channel catfish with different microwave heating time;Journal of Food Process Engineering;2024-03
5. Novel Advances in Simulated Microwave Heating;Food Engineering Series;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3