Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for nutraceutical-Reference-Cited by-同舟云学术

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Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for nutraceutical

Published:2020-12 Issue: Volume:287 Page:110129
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Chang Ming,Guo Yiwen,Jiang Zhongrong,Shi Longkai,Zhang Tao,Wang Yandan,Gong Mengyue,Wang Tao,Lin Ruixue,Liu Ruijie,Wang Yong,Jin Qingzhe,Wang Xingguo

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Crystal structure of soybean proglycinin alaB1b homotrimer;Adachi;J. Mol. Biol.,2001

2. Heat-induced, ph-dependent dissociation of casein micelles on heating reconstituted skim milk at temperatures below 100 °C;Anema;J. Agric. Food Chem.,1997

3. Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats;Chen;Food Chem.,2018

4. Performances of a new high pressure homogenizer to make fine food emulsions;Desrumaux,2000

5. Kinetics of droplet aggregation in heated whey protein-stabilized emulsions: effect of polysaccharides;Euston;Food Hydrocolloids,2002

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