Author:
Möller Anna Cäcilie,van der Padt Albert,van der Goot Atze Jan
Funder
Ministry of Economic Affairs and Climate Policy
Reference37 articles.
1. Dry fractionation methods for plant protein, starch and fiber enrichment: a review;Assatory,2019
2. Role of food processing in food and nutrition security;Augustin,2016
3. Studies on the structure of pea starches Part 4: intermediate material of wrinkled pea starch;Bertoft;Starch ‐ Stärke,1993
4. Textured Pea Proteins;Boursier,2008
5. Pulse proteins : processing , characterization , functional properties and applications in food and feed;Boye;Food Res. Int.,2010
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献