Author:
Möller Anna Cäcilie,van der Padt Albert,van der Goot Atze Jan
Funder
Ministry of Economic Affairs and Climate Policy
Reference37 articles.
1. Dry fractionation methods for plant protein, starch and fiber enrichment: a review;Assatory,2019
2. Role of food processing in food and nutrition security;Augustin,2016
3. Studies on the structure of pea starches Part 4: intermediate material of wrinkled pea starch;Bertoft;Starch ‐ Stärke,1993
4. Textured Pea Proteins;Boursier,2008
5. Pulse proteins : processing , characterization , functional properties and applications in food and feed;Boye;Food Res. Int.,2010