Characterization of textural failure mechanics of strawberry fruit-Reference-Cited by-同舟云学术

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Characterization of textural failure mechanics of strawberry fruit

Published:2020-10 Issue: Volume:282 Page:110016
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

An Xue,Li Zhiguo,Zude-Sasse Manuela,Tchuenbou-Magaia Fideline,Yang Yougang

Funder

European Marie Curie International Incoming and Return Fellowship

Northwest A&F University, China

Key Research and Development Plans of Shaanxi Province, China

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Micromechanical behaviour of apple tissue in tensile and compression tests: storage conditions and cultivar effect;Alamar;J. Food Eng.,2008

2. Mechanical damage of strawberry during harvest and postharvest operations;Aliasgarian;Acta Technol. Agric.,2015

3. Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries;Bovi;Food Packaging Shelf Life,2018

4. Effect of vibration damage on the storage quality of 'Elsanta' strawberry;Chaiwong;Aust. J. Crop. Sci.,2015

5. Quality properties and antioxidant activity of seven strawberry (Fragaria x ananassa duch) cultivars;Chaves;Sci. Hortic.,2017

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