Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages-Reference-Cited by-同舟云学术

Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages

Published:2021-01 Issue: Volume:288 Page:110140
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Karim Mehri,Fathi Milad,Soleimanian-Zad Sabihe

Funder

Isfahan University of Technology

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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3. Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: effect of interactions with water on complex stability;Cevallos;J. Food Eng.,2010

4. Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions;Chen;Food Hydrocolloids,2016

5. Performance standards for antimicrobial disk susceptibility tests,2012

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