Anti-freeze effect of Enoki mushroom extract on the quality preservation of frozen whipped cream-Reference-Cited by-同舟云学术

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Anti-freeze effect of Enoki mushroom extract on the quality preservation of frozen whipped cream

Published:2021-02 Issue: Volume:291 Page:110285
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Arai Naoki,Fujiwara Ayako,Wakuda Michiyo,Fujimoto Toshihiro,Nambu Yuko,Ishii Toya,Matsumiya Kentaro,Matsumura Yasuki,Kawahara Hidehisa,Ogino Koji

Funder

Kaneka Techno Research Corporation

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Chemical methods and techniques to monitor early Maillard reaction in milk products; A review;Aalaei;Crit. Rev. Food Sci. Nutr.,2019

2. Lipid compositional changes and oxidation status of ultra-high temperature treated milk;Ajmal;Lipids Health Dis.,2018

3. Ice cream structure modification by ice-binding proteins;Aleksei;Food Chem.,2018

4. Role of ice structuring proteins on freezing–thawing cycles of pasta sauces;Calderara;J. Food Sci. Technol.,2016

5. The effect of heat treatment and fermentation processes on the formation of furfurals in milk-based dairy products using a QuEChERS technique followed by gas chromatography coupled with triple quadrupole mass spectrometry;Cui;Food Chem.,2020

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1. Synergizing postharvest physiology and nanopackaging for edible mushroom preservation;Food Chemistry;2025-01

2. Probing the interaction between biomolecules under sub-zero temperature conditions by electrophoresis in ice grain boundaries;Analytica Chimica Acta;2024-07

3. Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors’ Own Experiments in the Context of the Literature;Fermentation;2024-05-30

4. Effects of Flammulina velutipes polysaccharide with ice recrystallization inhibition activity on the quality of beef patties during freeze-thaw cycles: An emphasis on water status and distribution;Meat Science;2024-03

5. Advanced freezing point insights into regulatory role of antifreeze proteins, their fundamentals, and obstacles in food preservation;European Food Research and Technology;2024-01-29

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