Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
1. Effects of tempering and fat crystallization behaviour on microstructure, mechanical properties and appearance in dark chocolate systems;Afoakwa;Journal of Food Engineering,2008
2. Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate;Ali;Food Chemistry,2001
3. The Science of Chocolate;Beckett,2000
4. Crystallization of cocoa butter;Bowser;The Manufacturing Confectioner,2006
5. Direct measurement of thermal fat crystal properties for milk-fat fractionation;Breitschuh;Journal of American Oil Chemists’ Society,1996
Cited by 83 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Particle-based food systems subject to lipid migration – A review of measurement, modelling, and mitigation approaches;Powder Technology;2024-09
2. Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material;Food Structure;2024-04
3. Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products;Journal of the American Oil Chemists' Society;2024-03-05
4. Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC;European Food Research and Technology;2024-02-22
5. Monitoring Solidification and Storage Stability of Well-Tempered Chocolates Obtained Through Various Pre-crystallization Techniques;Food and Bioprocess Technology;2023-11-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3