Economical viability of SFE from peach almond, spearmint and marigold-Reference-Cited by-同舟云学术

Economical viability of SFE from peach almond, spearmint and marigold

Published:2011-04 Issue:4 Volume:103 Page:473-479
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Mezzomo Natália,Martínez Julian,Ferreira Sandra R.S.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Almeida, P.P., Mezzomo, N., Ferreira, S.R.S., 2010. Extraction of Mentha spicata L. essential oil: process parameters and extract quality. Food and Bioprocess Technology: An International Journal. Available from: .

2. Amazon Store. Available from: (accessed July/2009).

3. Banho e Magia Store. Available from: (accessed July/2009).

4. Herbal Medicine. Expanded Commission and Monographs;Blumenthal,2000

5. Calgaroto, C., Pilecco, J., Oliveira, M.P., Furlan, L., Zambiazi, R., 2005. Extração e caracterização do óleo de amêndoa de pêssego. In: Proceeding of XIV Congresso de Iniciação Científica da Universidade Federal de Pelotas, Pelotas, 2005.

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Techno-economic evaluation of supercritical fluid extraction of flaxseed oil;The Journal of Supercritical Fluids;2023-03

2. Supercritical CO2 extracts from Acacia dealbata flowers;The Journal of Supercritical Fluids;2021-07

3. Supercritical fluid extraction of chañar (Geoffroea decorticans) almond oil: Global yield, kinetics and oil characterization;The Journal of Supercritical Fluids;2020-07

4. Techno-economic evaluation of squalene recovery from oil deodorizer distillates;Chemical Engineering Research and Design;2020-02

5. Supercritical fluids for the extraction of oleoresins and plant phenolics;Green Sustainable Process for Chemical and Environmental Engineering and Science;2020