Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference43 articles.
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2. Polysaccharides from the seed mucilage of Ocimum basilicum Linn;Anjaneyalu;Current Science,1972
3. Cellulosic hydrocolloid system present in seed of plants;Azoma;Trends in Glycoscience and Glycotechnology,2003
4. Rapid aqueous extraction of mucilage from whole white mustard seed;Balke;Food Research International,2000
5. Extraction, purification and physicochemical characterization of fenugreek gum;Brummer;Food Hydrocolloids,2003
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