Impact of intermittent and continuous electric fields on peroxidase inactivation in orange juice: An experimental and molecular dynamics analysis-Reference-Cited by-同舟云学术

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Impact of intermittent and continuous electric fields on peroxidase inactivation in orange juice: An experimental and molecular dynamics analysis

Published:2024-04 Issue: Volume:367 Page:111890
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Samaranayake Chaminda P.^ORCID,Mok Jin Hong^ORCID,Heskitt Brian F.,Sastry Sudhir K.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. & the GROMACS Development Team;Abraham,2020

2. Consumers are looking for immunity-boosting ingredients;Avis;Food Process,2021

3. Heat-stable hazelnut profilin: molecular dynamics simulations and immunoinformatics analysis;Barazorda-Ccahuana;Polymers,2020

4. Pulsed electric fields processing of foods: an overview (Chapter 1);Barbosa-Canovas,2006

5. Influence of moderate electric field on inactivation kinetics of peroxidase and polyphenol oxidase and phenolic compounds of sugarcane juice treated by ohmic heating;Brochier;LWTâ€“Food Sci. Technol.,2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feedback control of apple juice quality during storage via multiple, mild in-situ processing treatments;Journal of Food Engineering;2024-11

2. Pulsed electric field processing of fruit juices with inactivation of enzymes with new inactivation kinetic model and determination of changes in quality parameters;Innovative Food Science & Emerging Technologies;2024-06

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