Potential of acoustic sensors for real-time monitoring of physicochemical properties of milk protein concentrate during ultrafiltration-Reference-Cited by-同舟云学术

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Potential of acoustic sensors for real-time monitoring of physicochemical properties of milk protein concentrate during ultrafiltration

Published:2025-02 Issue: Volume:387 Page:112314
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Xu Guangya^ORCID,Tobin John T.,Amani Hanieh^ORCID,Subhir Surabhi^ORCID,O'Donnell Colm P.,O'Shea Norah

Funder

Teagasc

Publisher

Elsevier BV

Reference27 articles.

1. Rheological properties of concentrated skim milk: importance of soluble minerals in the changes in viscosity during storage;Bienvenue;J. Dairy Sci.,2003

2. Monitoring viscosity and total solids content of milk protein concentrate using an inline acoustic flowmeter at laboratory scale;Bista;Foods,2020

3. Effect of composition and total solids content of dairy samples on acoustic transmission and impedance signals;Bista;Measurement,2023

4. A review of multistage membrane filtration approaches for enhanced efficiency during concentration and fractionation of milk and whey;Blais;Int. J. Dairy Technol.,2022

5. Concentration of skim milk by forward osmosis using delactosed permeate as an innovative draw solution;Blais;Int. Dairy J.,2023

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